Brunch in Soho
Ricotta pancakes, steak and eggs, and cocktails made with fresh-pressed juice — Odd Sister's brunch on cobblestoned Mercer Street.
Odd Sister opens its Soho doors for brunch every day — from 11am on weekdays and 10am on weekends — serving the same handcrafted cocktails and fresh-juice ethos that carry through the rest of the day. Ricotta pancakes, chia muesli, and a steak-and-eggs plate share the table with brunch-only sides — thick-cut bacon, home fries, sourdough toast.
The room itself does double duty: classic exposed brick up front, a private skylit backroom in back, both suited to a slow Soho morning that doesn't rush toward last call.
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$19.00
Ricotta Pancakes
Icing sugar, maple syrup, homemade pineapple butter
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$19.00
Avocado Toast
Sourdough toast, poached egg, lemon oil, chili flakes, chives, home fries
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$32.00
Steak & Eggs
6oz flat iron steak, 2 fried eggs, chimichurri, home fries
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$15.00
Chia Muesli
Greek yogurt, oats, chia seeds, granola, seasonal fruit, honey
Questions
What time does brunch start at Odd Sister?
Brunch is served Monday through Sunday — from 11am on weekdays and from 10am on weekends.
Do you take reservations for brunch?
Yes — reserve ahead on Resy, or walk in and grab a seat at the bar.
Is there a cocktail menu at brunch?
Yes, the full bar is open all day, including brunch, with cocktails made from fresh-pressed juices.