Brunch in Soho
Ricotta pancakes, steak and eggs, and cocktails made with fresh-pressed juice — Odd Sister's weekend brunch on cobblestoned Mercer Street.
Odd Sister opens its Soho doors for brunch every Saturday and Sunday from 10am, serving the same handcrafted cocktails and fresh-juice ethos that carry through the rest of the day. Ricotta pancakes, chia muesli, and a steak-and-eggs plate share the table with brunch-only sides — thick-cut bacon, home fries, sourdough toast.
The room itself does double duty: classic exposed brick up front, a private skylit backroom in back, both suited to a slow Soho morning that doesn't rush toward last call.
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$19.00
Ricotta Pancakes
Icing sugar, maple syrup, homemade pineapple butter
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$19.00
Avocado Toast
Sourdough toast, poached egg, lemon oil, chili flakes, chives, home fries
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$32.00
Steak & Eggs
6oz flat iron steak, 2 fried eggs, chimichurri, home fries
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$15.00
Chia Muesli
Greek yogurt, oats, chia seeds, granola, seasonal fruit, honey
Questions
What time does brunch start at Odd Sister?
Brunch is served Saturday and Sunday, when Odd Sister opens at 10am.
Do you take reservations for brunch?
Yes — reserve ahead on Resy, or walk in and grab a seat at the bar.
Is there a cocktail menu at brunch?
Yes, the full bar is open all day, including brunch, with cocktails made from fresh-pressed juices.